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Mushrooms to Pesticides Mushrooms to Pesticides New!
If there's anything you read – or share – let this be it. The content of this article has potential to radically shift the world in a variety of positive ways....  
by Amanda Froelich
Demand For Certified Organic Demand For Certified Organic
Thanks to support from the 2014 Farm Bill, USDA has two cost share programs that assist organic farms and businesses with about $11 million per year ...  
by Miles McEvoy, Deputy Administrator
Organic farming practices work with soil's natural process Organic farming practices work with soil's natural process
The idea that nutrients are depleted from soil when crops are harvested is not correct. Nutrients are removed when plants are harvested, but this doesn’t mean ...    
by Elaine Ingham, PhD
Livestock Fencing Thoughts Livestock Fencing Thoughts
Livestock fencing requirements vary by grazing/farming management objectives, species, age and sex of animals contained, topography, climate conditions, ...  
by J. Harper
Organic needs user-friendly certification process to meet U.S. production demands Organic needs user-friendly certification process to meet U.S. production demands New!
Organic consumption in the United States has reached a point where domestic production can’t meet the demand.    
by Harriet Behar
4 small diet changes that can make a big difference 4 small diet changes that can make a big difference
Spring is a great time to start fresh. Many people commit to exercise more, stress less or make healthier food choices.  
by JP Chase
Building Organic Partnerships; Sound and Sensible Certification Projects Building Organic Partnerships; Sound and Sensible Certification Projects
Making organic certification accessible, attainable, and affordable involves collaboration with many partners across the country and around the globe.  
by Miles McEvoy
 

 


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