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More September|October 2014



 What's New At OrgPro
Peer Review; ANSI Assesses NOP New!
A critical part of the National Organic Program’s (NOP) mission is to accredit and oversee the work of third party accredited certifying agents (certifiers).
"True Food" and True Fun in Minneapolis New!
What a day! The Minneapolis Public Schools’ (MPS) third annual Farm to School Community BBQ took place under bright blue skies on a crisp early autumn day.
by Deborah Kane - National Director
Viroqua, WI - Meat Processor Open for Business New!
Driftless Meats and More, Viroqua, WI, is up and running with their slaughter and fabrication processes, and working towards opening their retail store on Wednesday October 29th.
by Elena Byrne
Simply Native Foods; Breakfast gets a wild overhaul New!
River Falls, WI  – Prescott Bergh and his family started their company, Simply Native Foods, just earlier this year, but it seems that it was fated to happen: he was raised in a family that was committed to foraging wild foods ...
by Elena Byrne
Vilsack appoints 4 new members to the NOSB New!
The Agricultural Marketing Service (AMS), National Organic Program (NOP) is pleased to announce that Secretary Vilsack has appointed four new members to the National Organic Standards Board (NOSB).
by AMS
Use of Brand/Company Name Containing the Word "Organic" New!
The National Organic Program is releasing an instruction on the use of brand or company names containing the word "organic."
by USDA Organic Insider


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