USDA 2014 Retail Reports
Yay Grass-Fed Beef
Dairy Life, Good Fit?
Range Poultry Systems
Back To School Tips
Farmers Share Knowledge
More September|October 2014
What's New At OrgPro
Use of Brand or Company Names Containing the Word "Organic"
The National Organic Program is releasing an instruction on the use of brand or company names containing the word "organic."
by USDA Organic Insider
Kansas Community Providing Access to Locally Grown Food
Lawrence has been building a local/regional foods movement since the early 1970’s. In other words – they made local foods “cool” ...
by Patty Clark
Reclaiming Spaces; One Farmers Market at a Time
Consumer demand for local food is driving the expansion of farmers markets into places of all shapes, sizes, and locations.
by Lindsay Buchannan
Local & Regional Data Added to USDA Market News
America’s hunger for locally and regionally grown food has become a $7 billion-per-year market. That means more consumers are savoring farm-fresh food ...
by Charles W. Parrott
15th Annual National Farmers Market Week
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers
by Anne L. Alonzo
USDA Announces Grants to Help Veterans and Minority Farmers Get Started in Agriculture
Partnerships Continue USDA Efforts Supporting New Farmers and Build Greater Diversity in American Agriculture
USDA Retail Reports
all rights reserved