USDA 2014 Retail Reports
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More July|Aug 2014
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Kansas Community Providing Access to Locally Grown Food
Lawrence has been building a local/regional foods movement since the early 1970’s. In other words – they made local foods “cool” ...
by Patty Clark
Reclaiming Spaces; One Farmers Market at a Time
Consumer demand for local food is driving the expansion of farmers markets into places of all shapes, sizes, and locations.
by Lindsay Buchannan
Local & Regional Data Added to USDA Market News
America’s hunger for locally and regionally grown food has become a $7 billion-per-year market. That means more consumers are savoring farm-fresh food ...
by Charles W. Parrott
15th Annual National Farmers Market Week
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers
by Anne L. Alonzo
USDA Announces Grants to Help Veterans and Minority Farmers Get Started in Agriculture
Partnerships Continue USDA Efforts Supporting New Farmers and Build Greater Diversity in American Agriculture
Informational Webinar; USDA Grass Fed Program for Small and Very Small Producers
During the webinar, we will provide an overview of the USDA Grass Fed program, website, and detailed information ...
by Jennifer Turpin
Vilsack Proclaims August 3-9 National Farmers Market Week
Agriculture Secretary Tom Vilsack has declared August 3 through 9, 2014, "National Farmers Market Week".
Historic Farm Bill Funding Available to Organic Producers
Historic Farm Bill Funding Available to Organic Producers and Handlers Funds to assist with Organic Certification Costs.
USDA Retail Reports
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